Gary’s True Grit Gluten Free Pancake & Waffle Mix

For those who are sensitive to gluten, Gary’s True Grit® Gluten-Free Pancake and Waffle Mix is a delicious and convenient alternative to all-purpose whole-wheat flour. This unique and delicious combination blends superior ancient grains with nutrient-dense bean flour into an all-purpose baking mix that is great for breakfast and all your baking projects!

Gary’s True Grit Gluten-Free Pancake and Waffle Mix is a wholesome combination of nutritious whole oat, arrowroot, amaranth, and garbanzo bean flours. It’s the perfect addition to a gluten-free, healthy lifestyle. Diets high in soluble fiber from foods such as the gluten-free whole oat flour in Gary’s True Grit® Gluten-Free Pancake and Waffle Mix may help reduce the risk of heart disease.

This gluten-free blend delivers delicious flavor and wholesome nutrients that are not provided by today’s all-purpose flours.

• No preservatives
• No artificial flavors or colors
• Non-GMO ingredients
• Stone-ground ancient grain

* These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.

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How to Use Ingredients How to Use

How to Use

Follow the suggested recipes provided on the box, or use this all-purpose mix in a 1:1 ratio to replace wheat flour in your favorite recipes.

For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.

How to Use

Follow the suggested recipes provided on the box, or use this all-purpose mix in a 1:1 ratio to replace wheat flour in your favorite recipes.

For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.

Ingredients

Ingredients

Gluten-free oat flour (Avena sativa), Arrowroot flour (Maranta arundinacea), Garbanzo bean flour (Cicer arietinum), Sorghum flour (Sorghum bicolor), Amaranth flour (Amaranthus)