Gary’s True Grit Einkorn Flour – 2 lbs

Einkorn grain has grown alongside human civilization since ancient times. Untouched by hybridization, einkorn has retained its primitive genetic code that contains only 14 chromosomes—a huge difference from the 42 chromosomes contained in modern hybridized wheat. This superior ancient grain also contains less gluten than modern whole wheat and is more abundant in many vitamins and minerals. The excellent nutrition and wellness benefits of Einkorn Flour make it a must-have for your healthy lifestyle.

The einkorn we use to make our Gary’s True Grit® products is grown by artisan farmers who use traditional methods. Like all our einkorn products, Gary’s True Grit® Einkorn Flour is free from artificial flavors, colors, and preservatives.

• No preservatives
• No artificial flavors or colors
• Non-GMO ingredients
• Stone-ground ancient grain

* These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.

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For 25 years our Seed to Seal® quality commitment has been both a promise to you and a reflection of our sense of global stewardship and accountability. We believe you want only the best for your family and yourself—products that are genuine, free from harmful synthetics, and of unmatched purity. Our proprietary Seed to Seal promise is our pledge to you, the earth, and ourselves that Young Living products will be the best available, now and always.

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How to Use Ingredients How to Use

How to Use

The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio. The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio.

For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.

How to Use

The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio. The uses of einkorn in cooking and baking are endless. Gary’s True Grit® Einkorn Flour can be substituted for all-purpose or whole-wheat flours in a 1:1 ratio.

For wholesome and delicious einkorn flour recipes, see the From Our Fields to Your Table Cookbook.

Ingredients

Ingredients

Click the image below to enlarge.

Whole-grain einkorn (Triticum monococcum)

Cautions

• Contains einkorn wheat.
• Manufactured in a facility that also processes tree nuts, peanuts, soy, and egg.